In the Yasuni national parc in Ecuador, a UNESCO biosphere reserve, a school boat form “cuisine sans frontière” aims to be a place of neutrality in an otherwise conflicted area.

Big oil companies threaten the existence of the locals forcing them to leave their villages. But “Cuisine sans frontière” is educating the locals in gastronomy and sustainable ecotourism so they have the tools to drive the change in their region by theme self.

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